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At Stonechurch Vineyards, we believe that quality starts in the vineyard. That is why we spend so much of our time there. Please find a full list of our wines below combined with tasting notes and prices. Click here for information on how to order our wines or click here to use our easy online order form. (Listed in order of tasting) 2005 Chardonnay Sans Chene ( 0 ) 750 ml Sans chene is French for “without oak” and indicates that this Chardonnay has not undergone any barrel fermentation or oak maturation. In sculpting this wine it was given all the characteristics expected of a barrel fermented Chardonnay without the barrel fermentation, such as “sur lie” (on the lees) maturation as well as malolactic fermentation, to create the velvety, creamy mouth feel. The mature and well ripened grapes together with some skin contact gave it the full bodied character. The yeast selected for fermentation added tropical and citrus aromas to the nose as well as the lingering flavour. Enjoy this wine on its own or with seafood, poultry, pork, mushroom dishes with herbal seasonings and cream sauces. $13.95 2005 Gewürztraminer ( 1 ) 750 ml This crisp, refreshing wine has forward hints of tropical fruit and spices reflecting the new world style of Niagara's cool climate wine region. Pair with vegetarian and Asian dishes or simply enjoy on its own. $11.95 2005 Vidal ( 2 ) 750 ml Vibrant tropical pineapple and citrus aromas characterize this delightful fun filled wine. It tastes delicious and is well rounded with a smooth, off-dry finish. Enjoy this fruity white wine with seafood, Asian dishes, pasta, pizza and luncheon fare.$9.95 REDS (top of page) 2004 Cabernet Franc VQA ( 0 ) 750 ml Award Winner! This grape variety is considered the stalwart among the reds in Ontario. The wine was oak matured for 14 months using French and American oak. On the nose, there are aromas of black berry fruit intermingling with black pepper, a hint of aniseed and vanilla. In the background is a subtle smoky oak aroma that adds to the complexity of the bouquet. This is a medium-bodied wine with finesse and a very good length. Pair with beef dishes, all kinds of soup, venison and even your favourite burgers. $13.95 2005 Merlot-Cabernet Proprietor's Reserve ( 0 ) 750 ml New Release! A mix of strawberry, plum and black cherry flavors intermingling with black pepper spice. This complex red offers lovely richness, youthful tannins and a smooth, lingering finish. Enjoy with roast lamb, pork tenderloin, mature cheese and tomato based dishes. $14.95 2005 Shiraz ( 0 ) 750 ml This wine was selected for our new International Series from the Languedoc region in France. It shows typical Shiraz characteristics of excellent dark ruby colour, ripe strawberry and cherry aromas, and a full body with some gentle dry tannin on the finish. Pair this delicious Shiraz with your favourite meat, whether it be lamb, beef or veal. Try it with all burgers, pizzas and pasta dishes. $12.95 2005 Shiraz Reserve ( 0 ) 750 ml Award Winner! This wine was selected for our new International Series from the Languedoc region in France. Wine from Shiraz grapes from Washington State which were vinted and barrel matured for 7 months in second fill French and American oak barrels, was used to make up the final blend of 70% French Shiraz, 28% US Shiraz and 2% local Cabernet Sauvignon. This wine has typical Shiraz characteristics of excellent dark ruby colour and big dark fruit aromas with smoke and toasted notes. It is full bodied and smooth, with some gentle tannin on the finish. Pair this delicious Shiraz with your favourite beef dishes or be adventurous and pair it with different cheeses and even chocolate dipped srawberries. $14.95 2005 Cabernet Sauvignon Proprietor's Reserve ( 0 ) 750 ml New Release! On the nose are aromas of black currant, blueberry and sweet cherry with hints of ppery spices. A full-bodied wine with a smooth, long finish. Enjoy with Beef bourgignon, roast beef, rack of lamb or moussaka. $17.20 ICEWINES (top of page) 2004 Vidal Icewine VQA ( 21 ) 200 or 375 ml Winner of 5 Awards! Yellow gold in colour with complex aromas of honey, peach and dried apricots. Fresh, luscious and silky smooth in the mouth with excellent balance. Persistent lingering flavours of pineapple and butterscotch lead to a long finish. Present as a dessert or enjoy with a loved one. Can also be paired with foie gras or Crème brulee. Winner of Bronze Medal at the Canadian Wine Awards and a Gold Medal at the Canadian Wine Challenge. Diploma de Gran Menzione-Vinitaly, Italy, 2006. Commended Decanter, World Wine Awards, London UK, 2006. |
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