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Stonechurch Vineyards is very pleased to announce the release of its newest wines. Click here to get informed about new releases and other exciting Stonechurch news. New releases 2005 Merlot-Cabernet Taste the ripe berry fruit and spicy vanilla in this delicious blend of three of the classic Bordeaux varietals. The merlot and cabernet sauvignon grapes originated from Washington State, USA, and were picked at full ripeness at 24 degrees Brix. They were crushed, fermented and oak matured here at Stonechurch before being blended with our cabernet franc to craft this superb blend. The composition is 71% merlot, 26% Cabernet Sauvignon and 3% Cabernet Franc. Expect to find sweet spices and fruity complexity from the cabernets. This wine is full bodied yet smooth, with a great depth and a good, long finish. Enjoy with all red meats, barbecued ribs and rich cheeses. $11.13
2005 Cabernet Sauvignon These grapes were in excellent condition at 24 degrees Brix. They were crushed, fermented and oak matured here at Stonechurch cellars. On the nose are aromas of black currant, blueberry and sweet cherry, with hints of peppery spices. This imminently drinkable wine is full bodied on taste, with a smooth, long finish. Can also age for 3-5 years. Enjoy with a leg of lamb, all beef steaks, venison and even your favorite burgers. $17.00
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