Stonechurch Vineyards and Savoia Hors D'Oeuvres have teamed up to help 
make your event the best it can be. 
Award-winning Executive Chef Oscar Turchi and his team bring satisfaction and
culinary excitement to those looking to impress their guests with handcrafted 
hors d'oeuvres and canapés.
This niche specific catering service is available for private engagements,
weddings, winery events and for the hospitality and food industry
throughout Niagara and Toronto.
"For me, it is the moment when the dish is placed before my guests
and I can see in their eyes that they not only see the food, but a
work of art," said Turchi.
Learn more about us at www.savoiaonline.com.

In addition, Stonechurch offers catering from Wildflower Restaurant in Fonthill.
Chef Wolfgang Sterr can customize a light to complex menu for your special
occasion visit to our winery.